Limoges : museum, walks and porcelaine
20/05/2018
What to do in Limoges ? A lot of things ! I loved my weekend in this charming city. Between museum, monuments, walks and shopping, there are a lot of things to do ! Here is my hunble list of activites done in Limoges.
16/05/2018
The tables are marbled, the decoration very white and the restaurant gives off an elegant vibe in softened lights. In the back of the room, we can see a big pizza oven with an Italian pizzaiolo that executes one order after another.
John Weng : the perfect mix between France and Asia
12/05/2018
As soon as we enter the restaurant we arrive in a french and asian atmosphere that is at the same time industrial and refined. The visuals and the taste will make you travel to a indefinite country where the only goal is to eat well.
L’atelier du parc : the maître restaurateur of porte de Versailles
08/05/2018
Located near the parc des exposition of the 15th district, the restaurant is ideally situated on the boulevard. Here everything is homemade, the menu is creative and the interior plays with light.
Balls : meatballs for every taste
05/05/2018
We have all eaten meatballs but a restaurant in Paris dedicated to this cuisine is quite new ! Is it a success ?
La Meringaie : the queen of meringue desserts
02/05/2018
The small boutique situated near the famous “Bon Marché” store magnifies meringues in all of their creations. Inspired by the Pavlova dessert, the pastry house focuses on a product, creating different versions according to the seasons.
The Food War : Nutella B-Ready vs Milka Tender Break
29/04/2018
Let’s launch the new corner of the Paris Diverse blog with two new products from two brands that have accompanied the childhood of most of the French people. The Nutella brand launched their third product : the B-Ready, a wafer with a nutella heart. Whereas Milka presents its shortbread biscuit with a chocolate filling : the Tender Break.
I have walked in front of the restaurant a lot of times but it never caught my eye. But behind a simple façade with curtains always closed is hidden a japanese team that creates a culinary show.
Un Dimanche à Paris : chef Nicolas Bacheyre's playground
24/04/2018
People from all over the world salivate watching the pastries from the "Un Dimanche à Paris" tea room hidden in a discrete street of the Odéon district.
John viande : the restaurant with the looks of a bar
20/04/2018
From afar you could believe the place is exclusively a bar : dime lights, cozy atmosphere and a grungy look. But don't be mistaken gourmet people like me come to this restaurant for good meat and fresh ingredients.
Weekend in Limoges : what to eat ?
16/04/2018
Travelling is discovering. And there is nothing better than eat locally when we go to a city. In Limoges, I became a local just for a meal.
Des gâteaux et du pain : the jewelry of pastries
14/04/2018
Passing by the boutique we could almost believe that it is an art gallery or a jewelry. But here the the real jewels are pastries and bread !
Le 122 : the chic go-to restaurant of rue de Grenelle
10/04/2018
The chef words are that at Le122 they serve creative, elegant and balanced cuisine. We are almost dazzled by the strong luminosity of the restaurant. The decoration is minimalistic, modern and refined.
Fou de Pâtisserie : the concept store for the greatest sweet creations
07/04/2018
If you want to try pastries from the biggest parisian dessert houses without having to go through all Paris, Fou de Pâtisserie is for you ! The selection is constantly renewed.
Peco Peco : a shower of small japanese dishes
03/04/2018
As soon as you enter the small restaurant you come across japanese cooks busy preparing small and high quality plates.
Loiseau Rive Gauche : a very french star that shines
29/03/2018
With a Michelin star obtained in 2018, the restaurant is a jewel of the french gastronomy. It welcomes you in a simple and elegant decoration.
Angelina : the lady of tea rooms
25/03/2018
There is always a queue in front of this mythical parisian tea room and as unpleasant as the waiting is, at the end we are rewarded with a sweet dessert and a nice cup of tea or coffee. The interior is pretty and reflects the french style of the "belle époque".
Nous paradis : 5 veggies a day, check !
22/03/2018
Nagoya : the most japanese sino-japanese restaurant
18/03/2018
Yeban : the authentic Korean cuisine
13/03/2018
Léandrès : a first Columbian approach
12/03/2018
The coffee shop/restaurant is owned by a French and Columbian couple that offers a varied homemade menu.
