16/05/2018
The tables are marbled, the decoration very white and the restaurant gives off an elegant vibe in softened lights. In the back of the room, we can see a big pizza oven with an Italian pizzaiolo that executes one order after another.
John Weng : the perfect mix between France and Asia
12/05/2018
As soon as we enter the restaurant we arrive in a french and asian atmosphere that is at the same time industrial and refined. The visuals and the taste will make you travel to a indefinite country where the only goal is to eat well.
L’atelier du parc : the maître restaurateur of porte de Versailles
08/05/2018
Located near the parc des exposition of the 15th district, the restaurant is ideally situated on the boulevard. Here everything is homemade, the menu is creative and the interior plays with light.
Balls : meatballs for every taste
05/05/2018
We have all eaten meatballs but a restaurant in Paris dedicated to this cuisine is quite new ! Is it a success ?
27/04/2018
I have walked in front of the restaurant a lot of times but it never caught my eye. But behind a simple façade with curtains always closed is hidden a japanese team that creates a culinary show.
John viande : the restaurant with the looks of a bar
20/04/2018
From afar you could believe the place is exclusively a bar : dime lights, cozy atmosphere and a grungy look. But don't be mistaken gourmet people like me come to this restaurant for good meat and fresh ingredients.
Le122 : the chic go-to restaurant in rue de Grenelle
10/04/2018
The chef words are that at Le122 they serve creative, elegant and balanced cuisine. We are almost dazzled by the strong luminosity of the restaurant. The decoration is minimalistic, modern and refined.
03/04/2018
As soon as you enter the small restaurant you come across japanese cooks busy preparing small and high quality plates.
Loiseau Rive Gauche : a very French star that shines
29/03/2018
With a Michelin star obtained in 2018, the restaurant is a jewel of the french gastronomy. It welcomes you in a simple and elegant decoration.
Nous paradis : 5 veggies a day, check !
22/03/2018
Plants in the vitrine, plants on the wallpaper, plants on the counter : the tone is clear, here we eat green, fresh and healthy !
Nagoya : the most japanese sino-japanese restaurant
18/03/2018
Yeban : the authentic Korean cuisine
13/03/2018
Léandrès : a first Columbian approach
12/03/2018
The coffee shop/restaurant is owned by a French and Columbian couple that offers a varied homemade menu.